A beautiful collaboration with The Max Higbee Center. An IPA brewed with Amarillo, Citra and Centennial. Brewed with our favorite blend of malts and flaked oats, this IPA has a pillowy soft body, note of citrus and grapefruit with a subdued bite and clean finish!

A collaboration with our good buddies at Fast Fashion, this Mexican Style Lager was lagered for six weeks. It's light, bright with a touch of acidity and a perfect kick off for summer beer!

Our Flagship IPA brewed with our favorite blend of malts and oats, double dry hopped with Amarillo, El Dorado and a touch of Galaxy. Showcasing aromas of tropical fruits and guava bursting with notes of candied peach rings with a healthy dose of pine, a soft body, and creamy mouthfeel!

We loved having this on so much for March Mildness, we're gonna keep pulling pints of mild for ya! A surprisingly light-bodied session ale with a rich roasted malt character.

Dark lager with notes of malt forward breadiness, molasses and toasted toffee with a rich balanced full bodied mouthfeel, dark fruits highlighted with plum esters.

Wavering bright, bold and crisp! We have another fresh West Coast IPA that was a crowd pleaser last year, with a touch of white wheat in the malt bill and double dry hopped with Simcoe and Centennial. Showcasing citrus zest, resin, and spruce pine.

This staff favorite is the best of both worlds as it falls between a Dunkel and a Schwarzbier. With notes of toffee and chocolate from the dark malts and the roundness and crispness of a lager!