Quality Motivates Us.
Creativity Inspires Us.

Hours

Monday – 3 pm - 9 pm
Tuesday – 3 pm - 9 pm
Wednesday – 3 pm - 9 pm
Thursday – 3 pm - 9 pm
Friday – 3 pm - 10 pm
Saturday – 12 pm - 9 pm
Sunday – 12 pm - 8 pm

Location

1420 N. State Street
Bellingham, WA 98225
Google Maps

Our Beer

Always fresh. Always changing.
Updated 03/26/20

On Tap

Loam Temple

An India Pale Ale brewed with our dear friend Nat Pellman, from the world famous Brouwers Cafe. Inspired by the community of mountain bikers in the great Pacific Northwest. Hopped with mosaic and simcoe.
6.8%

After, Before

IPA dry hopped with El Dorado, Motueka, Comet, and African Queen.
6.25% abv

plainsman

Rustic, Vibrant American Lager.
4.9% abv

XXI

Pale Ale hopped with Amarillo and Simcoe. Brewed for Bottleworks XXI anniversary.
4.5% abv

Luminance

West Coast IPA hopped with Amarillo and Simcoe.
7.5% abv

Cans

AQUABERRY

Pale Ale with Boysenberry, Blackberry and Passion Fruit.
$16 per 4-pack

Plainsman

A rustic, vibrant American Lager...Simple and Timeless.
$14 per 4-pack

fuzz

Flagship IPA.
$16 per 4-pack

Bottles

Skagit Blend

Blueberry and raspberry saison blend.
$18 per bottle

Lime Isolation

Saison conditioned on fresh lime juice and zest.
$15 per bottle

Biere De Miel

Saison style ale fermented with fireweed honey from the North Cascades.
$12 per bottle

lemon isolation

Saison conditioned on fresh lemon juice and zest.
$15 per bottle

sunday juice

Mimosa inspired Saison, conditioned with blood orange juice.
$15 per bottle

Carcosa

Wine barrel aged Saison conditioned on fresh Skagit Valley raspberries for 3 months. Bottle conditioned with Brett.
$12 per bottle

Vintage Isolation

Pinot Noir barrel aged Saison bottle conditioned with brett.
$20 per bottle

About us

Our Mission

Our mission is to stay true to our passion for making small, artisanal and authentic batches of beer for our community, friends and family.

Our Passion

To provide our community the highest quality and most innovative beer.

Our Story

The idea for Structures Brewing was conceived in a remote cabin in the Green Mountain National Forest, while working for a large regional brewery in the North East, USA. We are a brewer owned and operated brewery, with a small and empowered team.

From our Blog

April 1, 2017

FAQs

FACTs

Find Out What's to Come