Quality Motivates Us.
Creativity Inspires Us.

Hours

Monday – 3 pm - 9 pm
Tuesday – 3 pm - 9 pm
Wednesday – 3 pm - 9 pm
Thursday – 3 pm - 9 pm
Friday – 3 pm - 10 pm
Saturday – 12 pm - 9 pm
Sunday – 12 pm - 8 pm

Location

1420 N. State Street
Bellingham, WA 98225
Google Maps

Our Beer

Always fresh. Always changing.
Updated 7/20/19

On Tap

raspberry juice on juice

Double IPA conditioned on fresh Skagit Valley raspberries.
8.6% abv

brainwave

Oat pale ale, hopped with African Queen, El Dorado, and Simcoe.
3.5% abv

form and void

Double IPA hopped with Amarillo and Citra.
8.1% abv

plainsman

Lager brewed with heirloom corn from our friends at Osprey Hill Farms.
4.3%

raspberry fuzz

IPA conditioned on fresh Skagit Valley raspberries.
7.2% abv

Feather

Pale Ale hopped with Amarillo, Cascade, and Chinook.
5% abv

thrasher

IPA hopped with Amarillo and Galaxy.
6% abv

Who Goes There

IPA hopped with Galaxy, Simcoe, and Citra.
7.2% abv

*guest tap*

Lost Giants elderberry cider.
6.9% abv

Cans

none currently available

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Bottles

Skagit Blend

Blueberry and raspberry saison blend.
5.6

Lime Isolation

Saison conditioned on fresh lime juice and zest.
$15 per bottle

Biere De Miel

Saison style ale fermented with fireweed honey from the North Cascades.
$12 per bottle

Carcosa

Wine barrel aged Saison conditioned on fresh Skagit Valley raspberries for 3 months. Bottle conditioned with Brett.
$14 per bottle

About us

Our Mission

Our mission is to stay true to our passion for making small, artisanal and authentic batches of beer for our community, friends and family.

Our Passion

To provide our community the highest quality and most innovative beer.

Our Story

The idea for Structures Brewing was conceived in a remote cabin in the Green Mountain National Forest, while working for a large regional brewery in the North East, USA. We are a brewer owned and operated brewery, with a small and empowered team.

From our Blog

April 1, 2017

Bellingham Beer Week

OUR BOTTLE PROGRAM MEMBERSHIPS WILL BE AVAILABLE TO PURCHASE ON MONDAY, APRIL 1ST.

Find Out What's to Come