NZ Pilsner brewed in collaboration with pFriem Family Brewers. Dry hopped with Nelson and Motueka. Lime zest, wildflower honey, passion fruit, and white grape.

Double Coffee Stout with made with our dear friends at Steed Roasters using their Bygone Blend. Notes of Dark chocolate, toasted Marshmallow, and hazelnut.

Brewed with Boundary Bay to celebrate their 30th Anniversary. Imperial Scotch aged in Willet Bourbon Barrels for four years. Bottle only, draft available at Boundary Bay.

West Coast IPA made with Nelson, Simcoe, and Citra bursting with aromas of mango and pomelo.

Dry cider, bright and refreshing. Gluten free.

Hazy Pale brewed with and dry hopped with Simcoe, Chinook, and Crystal. Showcasing aromas of tangelos, tropical skittles, and candied grapefruit.

This beer is the best of both worlds as it falls between a Dunkel and a Schwarzbier. With notes of toffee and chocolate from the dark malts and the roundness and crispness of a lager!

West Coast IPA double dry hopped with Simcoe, Mosaic, and Comet with dried blueberry and cotton candy notes.

Cashmere- Tart Cranberry, dark cherry, and a hint of orange. Gluten Free.

A pale lager showcasing a pleasant hop profile of lemon rind and spice. Simple, timeless, extended lagering for a smooth, clean finish.

A beautiful pale ale brewed with Amarillo and Simcoe. By far one of our favorite pale ales around the brewery.

Our Flagship IPA is brewed with our favorite blend of malts and oats, and double-dry hopped with Mosaic Cryo and Mosaic. Showcasing aromas of dried blueberries, cotton candy and grapefruit.

Dry Cider. Bright & refreshing. Gluten Free.