Quad Hazy IPA brewed with our buddies at Superflux. Triple Dry Hopped with Simcoe, Citra, Strata, and Nelson.

Hazy IPA double dry hopped with Strata, Cryo Citra, and Simcoe. Notes of roasted pineapple, guava, and clementines.

West Coast IPA made with Nelson, Simcoe, and Citra bursting with aromas of mango and pomelo.

Our Flagship IPA brewed with our favorite blend of malts and oats, and double-dry hopped with Cryo and T90 pellets of Citra and Mosaic. Finish with Citra Hyperboost. Showcasing aromas of peach rings, honeydew melon, and resin.

TRADITIONAL SMOOTHIE STYLE SOUR ALE - Dragon Fruit, Pineapple, Strawberry Dole Whip, and Passion Fruit.

Traditional Sour Smoothie inspired by our favorite childhood drink Ecto cooler! Tangerine, Cara Cara Orange, Pineapple, and Lemon-Lime Dole Whip.

Our favorite DIPA is back and heavily triple dry hopped with Citra and Mosaic and conditioned on over 500 lbs. of Viva Farms Skagit Valley Organic raspberries.

Our Flagship IPA brewed with 1000lbs per batch of Organic Raspberries from Vita Farms, double-dry hopped with Citra and El Dorado. Showcasing aromas of ruby red grapefruit, lime zest, and raspberry.

Dry Cider. Gluten Free.

German Pilsner brewed with Tettnanger and Spalt hops. Notes of wildflowers, white grapes, and lemon peel burst from the glass.

Our house dark lager. Toffee, chocolate, and slight roast notes evolve to a smooth yet crisp finish.

West Coast IPA double dry hopped with Simcoe, Mosaic, and Comet with dried blueberry and cotton candy notes.

Palisades blackberry sage cider. Gluten Free.

A pale lager showcasing a pleasant hop profile of lemon rind and spice. Simple, timeless, extended lagering for a smooth, clean finish.

Dry Cider. Bright & refreshing. Gluten Free.