Hours
Tuesday - 11:30am-9pm
Wednesday - 11:30am-9pm
Thursday - 11:30am-9pm
Friday - 11:30am-9pm
Saturday - 11:30am-9pm
Sunday - 11:30am-9pm
Location
Bellingham, WA 98225
Tap List
Feral Bones
Imperial Stout conditioned on heaps of cacao and hundreds of pounds of toasted coconut.
Seeing Things
Hazy Double IPA brewed with a massive amount of oats, double dry hopped with Nelson and Citra. Notes of passionfruit, bright gooseberry papaya, and diesel.
Double WC IPA
Back in rotation with a fresh batch showcasing a DANK hop profile with notes of tropical citrus, overripe berry and a bright crisp double dry hop profile of Simcoe, Nelson, Mosaic, and Strata.
FULL ON NIGHT
Export Stout brewed with a blend of our favorite roast malts. Notes of bakers chocolate, graham cracker and espresso.
CITY OF SOLACE
New England Hazy Double IPA double dry hopped with Simcoe, Motueka, and Citra. Notes of lime zest, papaya, guava, and pine.
Warbonnet
WC Pilsner brewed with Living Haus in Portland, OR. Dry hopped with Nelson, Simcoe, and NZ Cascade. White grape, passion fruit, and green mango.
REVENANT
West Coast IPA bursting with aromas of mango and pomelo with a dry pithy finish.
FOREST KING
Our Pub style Brown Ale is brewed with debittered roast malt for a smooth yet dry finish. Showcasing pleasant aromas of bittersweet chocolate and toffee with hints of marshmallows.
Conjurer
Vienna Lager brewed for the cooler months. Fresh toasted bread, caramelized sugar, and honeysuckle.
Fuzz
Our Flagship IPA is brewed with our favorite blend of malts and oats, and double-dry hopped with Galaxy, Idaho-7, and Centennial. Showcasing aromas of ambrosia, cantaloupe, and pineapple gummies.
Julbock
A winter bock brewed at a higher gravity for the colder months. Malt-rich flavors of toffee, dried fruits, and dark chocolate.
SILVERNAIL
Complex malt-rich lager fermented and aged with a lot of love along the way. Notes of toffee, prunes, chocolate ganache.
Vivid
West Coast IPA with bright notes of mandarin orange, melon, and ripe pineapple. Dry hopped with Strata, Citra, and Mosaic.
*Guest Tap* Lost Giants Dry
Dry cider, crisp and refreshing. Gluten free.
Edel Pils
German Pilsner brewed with Tettnanger and Spalt hops. With notes of wildflowers, white grapes, and lemon peel.
*Guest Tap* Yonder
Cashmere- cranberry, cherry, bitter orange. Gluten Free.
Coffee & Fluff
Decadent Imperial Stout conditioned on Steed Coffee and marshmallow fluff. Big maple bar & coffee vibes, on Nitro.
Old Evil
Helles Lager shines bright with a balanced soft biscuit malt profile, nuanced acidity and a crisp champagne-like mouthfeel.
Mosaic FUZZ
Our Flagship IPA is brewed with our favorite blend of malts and oats, and double-dry hopped with Mosaic Cryo and Mosaic. Showcasing aromas of dried blueberries, cotton candy and grapefruit.
*Guest Tap* Alpenfire
Dry Cider. Bright & refreshing. Gluten Free.