Quad IPA Triple-dry hopped with Mosaic, Simcoe, and Citra.

Satan is Boring American Stout.

Cherry Lime Disco Lemonade. Berliner Weisse fermented with cherry puree and lime juice.

W.C. IPA brewed with Simcoe, Amarillo, Columbus, and Citra. A tribute to the greatest of all time!

West Coast IPA made with Nelson, Simcoe, and Citra. Bursting with aromas of mango and pomelo.

A beautiful collaboration with The Max Higbee Center. An IPA brewed with Amarillo, Citra and Centennial. Brewed with our favorite blend of malts and flaked oats, this hazy IPA has a pillowy soft body, note of citrus and grapefruit with a subdued bite and clean finish!

Our Flagship IPA is brewed with our favorite blend of malts and oats, and double-dry hopped with Simcoe and Centennial. Showcasing aromas of pink starburst, tangelo, floral.

Our Pub style Brown Ale conditioned on coffee from Steed Coffee. Showcasing pleasant aromas of hazelnuts and chocolate, with hints of marshmallows.

West Coast IPA with bright notes of sun ripe nectarines, mandarin oranges, and honeydew. Dry hopped with Strata, Citra, and Mosaic.

Dry cider, crisp and refreshing. Gluten free.

German Pilsner brewed with Tettnanger and Spalt hops. Notes of wildflowers, white grapes, and candied orange peel burst from the glass.

Our house dark lager. Toffee, chocolate, and slight roast notes evolve to a smooth yet crisp finish.

Mazama cider. Apples and pear cider infused with orange peel, lemon verbena, and fennel seed. Gluten Free.

A pale lager showcasing a pleasant hop profile, lemon rind and spice. Simple, timeless, extended lagering for a smooth, clean finish.

A beautiful pale ale brewed with Amarillo and Simcoe. By far one of our favorite pale ales around the brewery.

Helles Lager shines bright with a balanced soft biscuit malt profile, nuanced acidity and a crisp champagne-like mouthfeel.

Dry Cider. Bright & refreshing. Gluten Free.