Old Town

Photo of Holly Street taproom

Hours

Monday / 11:30am-9pm
Tuesday / 11:30am-9pm
Wednesday / 11:30am-9pm
Thursday / 11:30am-9pm
Friday / 11:30am-9pm
Saturday / 11:30am-9pm
Sunday / 9:45am-9pm

Location

601 W Holly Street
Bellingham, WA 98225
Map of Bellingham showing holly street taproom locationMap of Bellingham showing holly street taproom locationMap pin

Tap List

Badlands

Structures x Stoup Collaboration. American brown lager brewed with our favorite blend of specialty malts. Deliberately hopped with Simcoe and Centennial.

5.3% abv

Bringer of Light

West Coast IPA with a lean malt profile, double dry hopped with Amarillo, Simcoe, and Nelson. Notes of Mandarin Oranges and Honeydew.

7.0% abv

REVENANT

West Coast IPA made with Nelson, Simcoe, and Citra bursting with aromas of mango and pomelo.

7.2% abv

FOREST KING- CANS ONLY

Our Pub style Brown Ale is brewed with debittered roast malt for a smooth yet dry finish. Showcasing pleasant aromas of bittersweet chocolate and toffee with hints of marshmallows.

5.4% abv

Citra Fuzz

Our Flagship IPA is brewed with our favorite blend of malts and oats, and double-dry hopped with T-90 and Cryo Citra! Showcasing aromas of peach sherbert, ripe mangos, and cantaloupe.

7.2% abv

Julbock

A winter bock brewed at a higher gravity for the colder months. Malt-rich flavors of toffee, dried fruits, and dark chocolate.

7.6% abv

*Guest Tap* Yonder

Dry cider, bright and refreshing. Gluten free.

6.9% abv

Coffee Forest King

Our Pub style Brown Ale is conditioned on coffee from Steed Coffee. Showcasing pleasant aromas of hazelnuts and chocolate, with hints of marshmallows.

5.4% abv

Frost - CANS ONLY

Hazy Pale brewed with and dry hopped with Simcoe, Chinook, and Crystal. Showcasing aromas of tangelos, tropical skittles, and candied grapefruit.

5.7% abv

Edel

German Pilsner brewed with Tettnanger and Spalt hops. Notes of wildflowers, white grapes, and candied orange peel burst from the glass.

4.8% abv

Czech Dark Lager

This beer is the best of both worlds as it falls between a Dunkel and a Schwarzbier. With notes of toffee and chocolate from the dark malts and the roundness and crispness of a lager!

5.3% abv

Subterranean

West Coast IPA double dry hopped with Simcoe, Mosaic, and Comet with dried blueberry and cotton candy notes.

6.8% abv

*Guest Tap* Yonder

Wassail- Seasonal spiced cider. Gluten Free.

6.5% abv

Coffee & Fluff

Decadent Imperial Stout conditioned on Steed Coffee and marshmallow fluff. Big maple bar and coffee vibes, on Nitro.

8.5% abv

Plainsman

A pale lager showcasing a pleasant hop profile of lemon rind and spice. Simple, timeless, extended lagering for a smooth, clean finish.

4.9% abv

Flatlands

Hazy IPA brewed with El Dorado, then heavily dry-hopped with more El Dorado, Citra, and Cryo Columbus. Showcasing pineapple and passion fruit aromas.

6.8% abv

Mosaic FUZZ

Our Flagship IPA is brewed with our favorite blend of malts and oats, and double-dry hopped with Mosaic Cryo and Mosaic. Showcasing aromas of dried blueberries, cotton candy and grapefruit.

7.2% abv

*Guest Tap* Alpenfire

Dry Cider. Bright & refreshing. Gluten Free.

6.9% abv

Food Menu

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