Old Town

Photo of Holly Street taproom

Hours

Monday - 11:30am-9pm
Tuesday - 11:30am-9pm
Wednesday - 11:30am-9pm
Thursday - 11:30am-9pm
Friday - 11:30am-9pm
Saturday - 11:30am-9pm
Sunday - 11:30am-9pm

Location

601 W Holly Street
Bellingham, WA 98225
Map of Bellingham showing holly street taproom locationMap of Bellingham showing holly street taproom locationMap pin

Tap List

Feral Bones

Imperial Stout conditioned on heaps of cacao and hundreds of pounds of toasted coconut.

10.0% abv

Seeing Things

Hazy Double IPA brewed with a massive amount of oats, double dry hopped with Nelson and Citra. Notes of passionfruit, bright gooseberry papaya, and diesel.

8.0% abv

Double WC IPA

Back in rotation with a fresh batch showcasing a DANK hop profile with notes of tropical citrus, overripe berry and a bright crisp double dry hop profile of Simcoe, Nelson, Mosaic, and Strata.

8.0% abv

FULL ON NIGHT

Export Stout brewed with a blend of our favorite roast malts. Notes of bakers chocolate, graham cracker and espresso.

7.1% abv

CITY OF SOLACE

New England Hazy Double IPA double dry hopped with Simcoe, Motueka, and Citra. Notes of lime zest, papaya, guava, and pine.

8.3% abv

Warbonnet

WC Pilsner brewed with Living Haus in Portland, OR. Dry hopped with Nelson, Simcoe, and NZ Cascade. White grape, passion fruit, and green mango.

5.5% abv

REVENANT

West Coast IPA bursting with aromas of mango and pomelo with a dry pithy finish.

7.0% abv

FOREST KING

Our Pub style Brown Ale is brewed with debittered roast malt for a smooth yet dry finish. Showcasing pleasant aromas of bittersweet chocolate and toffee with hints of marshmallows.

5.4% abv

Conjurer

Vienna Lager brewed for the cooler months. Fresh toasted bread, caramelized sugar, and honeysuckle.

5.3% abv

Fuzz

Our Flagship IPA is brewed with our favorite blend of malts and oats, and double-dry hopped with Galaxy, Idaho-7, and Centennial. Showcasing aromas of ambrosia, cantaloupe, and pineapple gummies.

7.2% abv

Julbock

A winter bock brewed at a higher gravity for the colder months. Malt-rich flavors of toffee, dried fruits, and dark chocolate.

7.6% abv

SILVERNAIL

Complex malt-rich lager fermented and aged with a lot of love along the way. Notes of toffee, prunes, chocolate ganache.

8.3% abv

Vivid

West Coast IPA with bright notes of mandarin orange, melon, and ripe pineapple. Dry hopped with Strata, Citra, and Mosaic.

6.2% abv

*Guest Tap* Lost Giants Dry

Dry cider, crisp and refreshing. Gluten free.

6.9% abv

Edel Pils

German Pilsner brewed with Tettnanger and Spalt hops. With notes of wildflowers, white grapes, and lemon peel.

4.9% abv

*Guest Tap* Yonder

Cashmere- cranberry, cherry, bitter orange. Gluten Free.

6.5% abv

Coffee & Fluff

Decadent Imperial Stout conditioned on Steed Coffee and marshmallow fluff. Big maple bar & coffee vibes, on Nitro.

8.5% abv

Old Evil

Helles Lager shines bright with a balanced soft biscuit malt profile, nuanced acidity and a crisp champagne-like mouthfeel.

4.8% abv

Mosaic FUZZ

Our Flagship IPA is brewed with our favorite blend of malts and oats, and double-dry hopped with Mosaic Cryo and Mosaic. Showcasing aromas of dried blueberries, cotton candy and grapefruit.

7.2% abv

*Guest Tap* Alpenfire

Dry Cider. Bright & refreshing. Gluten Free.

6.9% abv

Food Menu

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