Brewed with Boundary Bay to celebrate their 30th Anniversary. Imperial Scotch aged in Willet Bourbon Barrels for four years. Bottle only, draft available at Boundary Bay.

New England Double IPA double dry hopped with Simcoe, Motueka, and Citra. Notes of lime zest, papaya, guava, and pine.

West Coast IPA made with Nelson, Simcoe, and Citra bursting with aromas of mango and pomelo.

Dry cider, bright and refreshing. Gluten free.

Hazy Pale brewed with and dry hopped with Simcoe, Chinook, and Crystal. Showcasing aromas of tangelos, tropical skittles, and candied grapefruit.

West Coast IPA double dry hopped with Simcoe, Mosaic, and Comet with dried blueberry and cotton candy notes.

Cashmere- Tart Cranberry, dark cherry, and a hint of orange. Gluten Free.

Decadent Imperial Stout conditioned on Steed Coffee and marshmallow fluff. Big maple bar and coffee vibes, on Nitro.

A pale lager showcasing a pleasant hop profile of lemon rind and spice. Simple, timeless, extended lagering for a smooth, clean finish.

Hazy IPA brewed with El Dorado, then heavily dry-hopped with more El Dorado, Citra, and Cryo Columbus. Showcasing pineapple and passion fruit aromas.

Our Flagship IPA is brewed with our favorite blend of malts and oats, and double-dry hopped with Mosaic Cryo and Mosaic. Showcasing aromas of dried blueberries, cotton candy and grapefruit.

Dry Cider. Bright & refreshing. Gluten Free.