Traditional Sour Smoothie! Concorde and Riesling Grapes, Key Lime, Lime Dole Whip.

Traditional Sour Smoothie! Tangerine, Mango, Marshmallow Fluff, Vanilla.

West Coast IPA bursting with aromas of mango and pomelo with a dry pithy finish.

Vienna Lager brewed for the cooler months. Fresh toasted bread, caramelized sugar, and honeysuckle.

Our English style Barleywine brewed with 100% English Marris Otter malt. Rested for 36 months in two Blanton Bourbon Barrels.

Our Flagship IPA brewed with our favorite blend of malts. Double-dry hopped with Citra and Motueka. Showcasing notes of orange starburst, fruit punch and resinous pine.

A winter bock brewed at a higher gravity for the colder months. Malt-rich flavors of toffee, dried fruits, and dark chocolate.

Our Pub style Brown Ale is conditioned on coffee from Steed Coffee. Showcasing pleasant aromas of hazelnuts and chocolate, with hints of marshmallows

Hazy Pale brewed with and dry hopped with Simcoe, Chinook, and Crystal. Showcasing aromas of tangelos, tropical skittles, and candied grapefruit.

Dry cider, crisp and refreshing. Gluten free.

Our house dark lager. With notes of toffee and chocolate from the dark malts and the roundness and crispness of a lager!

West Coast IPA double dry hopped with Simcoe, Mosaic, and Comet with dried blueberry and cotton candy notes.

Cashmere- cranberry, cherry, bitter orange. Gluten Free.

A pale lager showcasing a pleasant hop profile lemon rind and spice. Simple, timeless, extended lagering for 6 weeks for a smooth, clean finish.

Hazy IPA brewed with El Dorado then heavily dry-hopped with more El Dorado, Citra, and Cryo Columbus. Showcasing pineapple and passion fruit aromas.

Helles Lager shines bright with a balanced soft biscuit malt profile, nuanced acidity and a crisp champagne-like mouthfeel.

Our favorite Double IPA, double dry hopped with over 6lbs. per barrel of the best Citra and Mosaic we could source !

Dry Cider. Bright & refreshing. Gluten Free.