A collaboration with our good buddies at Fast Fashion, this Mexican Style Lager was lagered for six weeks. It's light, bright with a touch of acidity and a perfect kick off for summer beer!

A beautiful collaboration with The Max Higbee Center. An IPA brewed with Amarillo, Citra and Centennial. Brewed with our favorite blend of malts and flaked oats, this IPA has a pillowy soft body, note of citrus and grapefruit with a subdued bite and clean finish!

A brand new West Coast IPA just in time for spring, showcasing a dank, bright citrus forward profile accentuated by the DDH of Amarillo and Citra. Fresh cut grass, pine, and resin with a crisp-dry assertive finish.

Our Flagship IPA brewed with our favorite blend of malts and oats, double dry hopped with Amarillo, El Dorado and a touch of Galaxy. Showcasing aromas of tropical fruits and guava bursting with notes of candied peach rings with a healthy dose of pine, a soft body, and creamy mouthfeel!

Brewed with our friends at Gold Dot out in McMinnville, OR. Beechwood smoked export helles with notes of graham cracker, honey and floral.

This smooth nitro stout has notes of molasses, dark cocoa and roasted malt.

Dark lager with notes of malt forward breadiness, molasses and toasted toffee with a rich balanced full bodied mouthfeel, dark fruits highlighted with plum esters.

This West Coast IPA was heavily double dry hopped with Chinook, Simcoe, and Amarillo, shining bright with notes of candied grapefruit pith, resinous spice and clementine citrus slices. This IPA has a pleasant round body, firm yet bright balanced bitterness with a crisp, dry dank finish.

A one off unfiltered lager with a Saphir hop herbal and subtle black pepper profile that initially suggests sweetness but finishes moderately dry with balanced bitterness on the finish.

Our OG West Coast IPA is back! With aromas of grapefruit citrus, a firm bitterness and a soft, yet bright full bodied mouthfeel that leaves you with that familiar West Coast dry hopped profile from Citra, Mosaic, and Cashmere asserting a hop forward balanced dry finish.

Wavering bright, bold and crisp! We have another fresh West Coast IPA that was a crowd pleaser last year, with a touch of white wheat in the malt bill and double dry hopped with Simcoe and Centennial. Showcasing citrus zest, resin, and spruce pine.

Dry Cider with a sweeter finish! Gluten Free.

This staff favorite is the best of both worlds as it falls between a Dunkel and a Schwarzbier. With notes of toffee and chocolate from the dark malts and the roundness and crispness of a lager!

West Coast IPA with a RESINOUS citrus bomb hop profile brewed for our good BUDS at Chuck’s Hop Shop in Greenwood. Heavily dry hopped with the DANKEST NW hops!

MAZAMA - Dry pear cider, orange peel, and botanicals. Gluten Free.

Dry Cider. Bright & refreshing. Gluten Free.