Imperial Stout brewed with our favorite blend of specialty malts. Conditioned on Montmorency cherries and Vanilla beans.

Our Flagship IPA is brewed with our favorite blend of malts and oats, and double-dry hopped with Mosaic Cryo and Mosaic.

Our Flagship hazy IPA brewed with our favorite blend of malts. Double-dry hopped with Citra, Motueka and Cryo Simcoe. Showcasing notes of orange starburst, fruit punch and resinous pine.

A winter bock brewed at a higher gravity for the colder months. Malt-rich flavors of toffee, dried fruits, and dark chocolate.

Dry cider, bright and refreshing. Gluten free.

Massive lager fermented and aged with a lot of love along the way. Notes of espresso, dried figs, and chocolate ganache.

Our Pub style Brown Ale is conditioned on coffee from Steed Coffee. Showcasing pleasant aromas of hazelnuts and chocolate, with hints of marshmallows.

Hazy Pale brewed with and dry hopped with Simcoe, Chinook, and Crystal. Showcasing aromas of tangelos, tropical skittles, and candied grapefruit.

Dry Cider. Gluten Free.

German Pilsner brewed with Tettnanger and Spalt hops. Notes of wildflowers, white grapes, and candied orange peel burst from the glass.

This beer is the best of both worlds as it falls between a Dunkel and a Schwarzbier. With notes of toffee and chocolate from the dark malts and the roundness and crispness of a lager!

West Coast IPA double dry hopped with Simcoe, Mosaic, and Comet with dried blueberry and cotton candy notes.

Cashmere- Tart cranberry, dark cherry and a hint of bitter orange. Gluten Free.

Decadent Imperial Stout conditioned on Steed Coffee and marshmallow fluff. Big maple bar and coffee vibes, on Nitro.

A pale lager showcasing a pleasant hop profile of lemon rind and spice. Simple, timeless, extended lagering for a smooth, clean finish.