WASHINGTON PUB ALE BREWED WITH BIGLEAF MAPLE SYRUP - WAWILD COLLAB - Public Lands Pub Ale is a collaboration between 85 Washington breweries and beer industry businesses to defend our public lands. These wildlands and waterways provide us with clean water for brewing, healthy ecosystems, and abundant recreation opportunities. Threats like public lands selloff, repeal of the Roadless Rule, and defunding of agencies pose serious risks to these wild places. Learn more about Washington Wild's efforts to protect public lands at wawild.org.

West Coast IPA with a lean malt profile, double dry hopped with Amarillo, Simcoe, and Nelson. Notes of Mandarin Oranges and Honeydew.

Brewed with Boundary Bay to celebrate their 30th Anniversary. Imperial Scotch aged in Willet Bourbon Barrels for four years. Bottle only, draft available at Boundary Bay.

Pineapple Triple IPA brewed with Nelson, Simcoe, and Amarillo. Pillowy soft pineapple, Smarties, and candied orange.

New England Double IPA double dry hopped with Simcoe, Motueka, and Citra. Notes of lime zest, papaya, guava, and pine.

West Coast IPA made with Nelson, Simcoe, and Citra bursting with aromas of mango and pomelo.

Our Pub style Brown Ale is brewed with debittered roast malt for a smooth yet dry finish. Showcasing pleasant aromas of bittersweet chocolate and toffee with hints of marshmallows.

Dry cider, bright and refreshing. Gluten free.

Our Pub style Brown Ale is conditioned on coffee from Steed Coffee. Showcasing pleasant aromas of hazelnuts and chocolate, with hints of marshmallows.

Hazy Pale brewed with and dry hopped with Simcoe, Chinook, and Crystal. Showcasing aromas of tangelos, tropical skittles, and candied grapefruit.

This beer is the best of both worlds as it falls between a Dunkel and a Schwarzbier. With notes of toffee and chocolate from the dark malts and the roundness and crispness of a lager!

Hazy IPA double dry hopped with Mosaic, Strata, and Simcoe. Notes of Strawberries, Guava, and Key Lime.

West Coast IPA double dry hopped with Simcoe, Mosaic, and Comet with dried blueberry and cotton candy notes.

Cashmere- Tart Cranberry, dark cherry, and a hint of orange. Gluten Free.

Decadent Imperial Stout conditioned on Steed Coffee and marshmallow fluff. Big maple bar and coffee vibes, on Nitro.

A pale lager showcasing a pleasant hop profile of lemon rind and spice. Simple, timeless, extended lagering for a smooth, clean finish.

Hazy IPA brewed with El Dorado, then heavily dry-hopped with more El Dorado, Citra, and Cryo Columbus. Showcasing pineapple and passion fruit aromas.

Our Flagship IPA is brewed with our favorite blend of malts and oats, and double-dry hopped with Mosaic Cryo and Mosaic. Showcasing aromas of dried blueberries, cotton candy and grapefruit.

Dry Cider. Bright & refreshing. Gluten Free.