TRADITIONAL SMOOTHIE STYLE SOUR ALE - Apricot, peach, cherry

A winter bock brewed at a higher gravity for the colder months. Malt-rich flavors of toffee, dried fruits and dark chocolate. Lagered for 8 weeks for a smooth round finish.

A one off unfiltered lager with a Saaz hop herbal and subtle black pepper profile that initially suggests sweetness but finishes moderately dry with balanced bitterness on the finish.

An American Lite Lager that is crisp, bright, refreshing and extremely crushable lager with a balanced bitterness from Saaz hop addition on the finish, lagered for 5 weeks.

Imperial pastry stout conditioned on toasted coconut and hazelnut.

Dry cider, bright and refreshing. Gluten free.

A bigger version of our Flagship IPA brewed with our favorite blend of malts and oats, double dry hopped exclusively with El Dorado! Showcasing aromas of tropical fruits and ripe melon bursting with notes of dried mango and candied pineapple with a healthy dose of pine, a soft body, and creamy mouthfeel!

A fresh take on a Wheat IPA with a wheat heavy base added to the pilsner malt bill and some flaked oats for good measure. Double dry hopped with Simcoe and Idaho 7, the mouthfeel is full bodied, bready, crisp and soft. With aromas of guava, dried peaches and citrus fruit forward finishing with a balanced earthy, pine bitterness on the back end.

A hazy IPA brewed in collaboration with our good buddy JC at High Above, celebrating his 13th anniversary! Brewed with pale malt and rolled oats. Hopped lightly in the kettle with Motueka, and heavily dry hopped with Citra and Idaho 7. Soft mouthfeel, medium body, that’s highlighted with notes of mango and ruby red grapefruit with balanced sticky pine on the dry finish.

Our OG West Coast IPA is back and for the 1st time in cans!!!! With aromas of grapefruit citrus, a firm bitterness and a soft, yet bright full bodied mouthfeel that leaves you with that familiar West Coast dry hopped profile from Citra, Mosaic, and Cashmere asserting a hop forward balanced dry finish.

Imperial Pastry Stout with our dear friends from Freak Folk in Waterbury, VT. Brewed with a decadent and complex malt bill, and conditioned on Madagascar and Mexican Vanilla, heaps of ladyfingers, Tanzanian and Ecuadorian Cacao, Toasted Coconut, and cream cheese (yes you heard that right).

Full bodied Hazy IPA that showcases some of the dankest hops we can source that would typically be used in a West Coast IPA, Columbus, Mosaic, and Chinook.

Hazy IPA, dry hopped with Mosaic, and experimental HBC 630. Pineapple gummy bears, grapefruit pith, and dank finish.

Cranberry, orange, cherry cider. Gluten Free.

Dry Cider. Bright & refreshing! Gluten Free.