Hours
Tuesday / 11:30am-9pm
Wednesday / 11:30am-9pm
Thursday / 11:30am-9pm
Friday / 11:30am-9pm
Saturday / 11:30am-9pm
Sunday / 9:45am-9pm
Location
Bellingham, WA 98225


Tap List
Badlands
Structures x Stoup Collaboration. American brown lager brewed with our favorite blend of specialty malts. Deliberately hopped with Simcoe and Centennial.
Bringer of Light
West Coast IPA with a lean malt profile, double dry hopped with Amarillo, Simcoe, and Nelson. Notes of Mandarin Oranges and Honeydew.
REVENANT
West Coast IPA made with Nelson, Simcoe, and Citra bursting with aromas of mango and pomelo.
FOREST KING- CANS ONLY
Our Pub style Brown Ale is brewed with debittered roast malt for a smooth yet dry finish. Showcasing pleasant aromas of bittersweet chocolate and toffee with hints of marshmallows.
Citra Fuzz
Our Flagship IPA is brewed with our favorite blend of malts and oats, and double-dry hopped with T-90 and Cryo Citra! Showcasing aromas of peach sherbert, ripe mangos, and cantaloupe.
Julbock
A winter bock brewed at a higher gravity for the colder months. Malt-rich flavors of toffee, dried fruits, and dark chocolate.
*Guest Tap* Yonder
Dry cider, bright and refreshing. Gluten free.
Coffee Forest King
Our Pub style Brown Ale is conditioned on coffee from Steed Coffee. Showcasing pleasant aromas of hazelnuts and chocolate, with hints of marshmallows.
Frost - CANS ONLY
Hazy Pale brewed with and dry hopped with Simcoe, Chinook, and Crystal. Showcasing aromas of tangelos, tropical skittles, and candied grapefruit.
Edel
German Pilsner brewed with Tettnanger and Spalt hops. Notes of wildflowers, white grapes, and candied orange peel burst from the glass.
Czech Dark Lager
This beer is the best of both worlds as it falls between a Dunkel and a Schwarzbier. With notes of toffee and chocolate from the dark malts and the roundness and crispness of a lager!
Subterranean
West Coast IPA double dry hopped with Simcoe, Mosaic, and Comet with dried blueberry and cotton candy notes.
*Guest Tap* Yonder
Wassail- Seasonal spiced cider. Gluten Free.
Coffee & Fluff
Decadent Imperial Stout conditioned on Steed Coffee and marshmallow fluff. Big maple bar and coffee vibes, on Nitro.
Plainsman
A pale lager showcasing a pleasant hop profile of lemon rind and spice. Simple, timeless, extended lagering for a smooth, clean finish.
Flatlands
Hazy IPA brewed with El Dorado, then heavily dry-hopped with more El Dorado, Citra, and Cryo Columbus. Showcasing pineapple and passion fruit aromas.
Mosaic FUZZ
Our Flagship IPA is brewed with our favorite blend of malts and oats, and double-dry hopped with Mosaic Cryo and Mosaic. Showcasing aromas of dried blueberries, cotton candy and grapefruit.
*Guest Tap* Alpenfire
Dry Cider. Bright & refreshing. Gluten Free.



