Export Stout brewed with a blend of our favorite roast malts. Notes of bakers chocolate, graham cracker and espresso.

New England Hazy Double IPA double dry hopped with Simcoe, Motueka, and Citra. Notes of lime zest, papaya, guava, and pine.

WC Pilsner brewed with Living Haus in Portland, OR. Dry hopped with Nelson, Simcoe, and NZ Cascade. White grape, passion fruit, and green mango.

West Coast IPA bursting with aromas of mango and pomelo with a dry pithy finish.

Our Pub style Brown Ale is brewed with debittered roast malt for a smooth yet dry finish. Showcasing pleasant aromas of bittersweet chocolate and toffee with hints of marshmallows.

Our Flagship IPA is brewed with our favorite blend of malts and oats, and double-dry hopped with El Dorado and Citra! Showcasing aromas of peach sherbert, lychee, and white grape.

A winter bock brewed at a higher gravity for the colder months. Malt-rich flavors of toffee, dried fruits, and dark chocolate.

Hazy Pale brewed with and dry hopped with Simcoe, Chinook, and Crystal. Showcasing aromas of tangelos, tropical skittles, and candied grapefruit.

West Coast IPA with bright notes of mandarin orange, melon, and ripe pineapple. Dry hopped with Strata, Citra, and Mosaic.

Dry cider, crisp and refreshing. Gluten free.

German Pilsner brewed with Tettnanger and Spalt hops. With notes of wildflowers, white grapes, and lemon peel.

This beer is the best of both worlds as it falls between a Dunkel and a Schwarzbier. With notes of toffee and chocolate from the dark malts and the roundness and crispness of a lager!

Back in rotation with notes of mango, pine, and strawberries. This beer has a pleasant round mouthfeel and restrained bitterness. Heavily dry hopped with Mosaic, Cashmere, and Citra.

West Coast IPA with aromas of grapefruit citrus, a firm bitterness and a soft, yet bright full bodied double dry hopped profile from Mosaic, Comet, Simcoe and Cascade. asserting a hop forward balanced dry finish with notes of dried blueberry and cotton candy.

Cashmere- cranberry, cherry, bitter orange. Gluten Free.

Decadent Imperial Stout conditioned on Steed Coffee and marshmallow fluff. Big maple bar & coffee vibes, on Nitro.

Brewed with our favorite Pilsner malts and rolled oats, then heavily DH with Columbus, Mosaic and Comet. Showcasing aromas of pineapple and passion fruit with a pillowy soft body, a firm yet subdued bitterness on the finish with some lingering citrus and DANK resinous-pine notes.

Our Flagship IPA is brewed with our favorite blend of malts and oats, and double-dry hopped with Mosaic Cryo and Mosaic. Showcasing aromas of dried blueberries, cotton candy and grapefruit.

Dry Cider. Bright & refreshing. Gluten Free.