Highly quaffable Amber with the finest crystal and toasted malts we could source.

West Coast IPA made with Nelson, Simcoe, and Citra. Bursting with aromas of mango and pomelo.

Our Flagship IPA is brewed with our favorite blend of malts and oats, and double-dry hopped with T-90 and Cryo Citra! Showcasing aromas of peach sherbert, ripe mango, and cantaloupe.

10° CZ Pale Lager brewed with the finest CZ Saaz hops.

TRADITIONAL SMOOTHIE STYLE SOUR ALE - Cherry, Pineapple, Passionfruit, Mallow Fluff, Pinch of Nutmeg, and a dash of Cinnamon.

Our Pub style Brown Ale conditioned on coffee from Steed Coffee. Showcasing pleasant aromas of hazelnuts and chocolate, with hints of marshmallows.

West Coast IPA with bright notes of sun ripe nectarines, mandarin oranges, and honeydew. Dry hopped with Strata, Citra, and Mosaic.

Dry cider, crisp and refreshing. Gluten free.

German Pilsner brewed with Tettnanger and Spalt hops. Notes of wildflowers, white grapes, and candied orange peel burst from the glass.

Our house dark lager. Toffee, chocolate, and slight roast notes evolve to a smooth yet crisp finish.

Hazy IPA, dry hopped with Galaxy, Idaho 7, and El Dorado. Honeydew, pineapple gummy bears, and grapefruit pith.

Collab with Chuck's Hops Shop in Seattle. A dank West Coast IPA brewed with Mosaic, Cascade, and Terpenes.

Mazama cider. Apples and pear cider infused with orange peel, lemon verbena, and fennel seed. Gluten Free.

A pale lager showcasing a pleasant hop profile, lemon rind and spice. Simple, timeless, extended lagering for a smooth, clean finish.

A beautiful pale ale brewed with Amarillo and Simcoe. By far one of our favorite pale ales around the brewery.

Dry Cider. Bright & refreshing. Gluten Free.