Dry Cider. Bright & crisp.

West Coast IPA bursting with aromas of mango and pomelo with a dry pithy finish.

Our Flagship IPA brewed with our favorite blend of malts and oats, and double-dry hopped with Cryo and T90 pellets of Citra and Mosaic. Finish with Citra Hyperboost. Showcasing aromas of peach rings, honeydew melon, and resin.

Our favorite DIPA is back and heavily triple dry hopped with Citra and Mosaic and conditioned on over 500 lbs. of Viva Farms Skagit Valley Organic raspberries.

Our Flagship IPA brewed with 25 lbs/bbl of Organic Raspberries from Vita Farms, double-dry hopped with Citra and El Dorado. Showcasing aromas of ruby red grapefruit, lime zest, and raspberry.

Next up: West Coast IPA double dry hopped with Simcoe, Mosaic, and Comet with dried blueberry and cotton candy notes.

Our house dark Lager. Toffee, chocolate, and slight roast notes evolve to a smooth yet crisp finish.

German Pilsner brewed with Tettnanger and Spalt hops. Notes of wildflowers, white grapes, and lemon peel burst from the glass.

Helles Lager shines bright with a balanced soft biscuit malt profile, balanced acidity and a crisp champagne-like mouthfeel.