Dry Cider. Bright & crisp.

New England Double IPA double dry hopped with Simcoe, Motueka, and Citra. Notes of lime zest, papaya, guava, and pine.

Our Pub style Brown Ale is conditioned on coffee from Steed Coffee. Showcasing pleasant aromas of hazelnuts and chocolate, with hints of marshmallows.

Hazy IPA brewed with El Dorado, then heavily dry-hopped with more El Dorado, Citra, and Cryo Columbus. Showcasing pineapple and passion fruit aromas.

Our Flagship IPA is brewed with our favorite blend of malts and oats, and double-dry hopped with Mosaic Cryo and Mosaic. Showcasing aromas of dried blueberries, cotton candy and grapefruit.

West Coast IPA double dry hopped with Simcoe, Mosaic, and Comet with dried blueberry and cotton candy notes.

Our house dark Lager. Toffee, chocolate, and slight roast notes evolve to a smooth yet crisp finish.

German Pilsner brewed with Tettnanger and Spalt hops. Notes of wildflowers, white grapes, and lemon peel burst from the glass.

A pale lager showcasing a pleasant hop profile of lemon rind and spice. Simple, timeless, extended lagering for a smooth, clean finish.