West Coast IPA Collaboration with Full Throttle. Brewed with Citra, Chinook, and Dolcita.

American Pale brewed with Cascade, Chinook, and Citra. Dry Hopped with Citra and Chinook.

Bourbon barrel-aged stout to celebrate our 10 year anniversary. Thank you!!

Our Flagship IPA is brewed with our favorite blend of malts and oats, and double-dry hopped with T-90 and Cryo Citra! Showcasing aromas of peach sherbet, ripe mangos, and cantaloupe.

Hazy IPA, dry hopped with Mosaic, and experimental HBC 630. Pineapple gummy bears, grapefruit pith, and dank finish.

A winter bock brewed at a higher gravity for the colder months. Malt-rich flavors of toffee, dried fruits and dark chocolate. Lagered for 8 weeks for a smooth round finish.

Our Pub style Brown Ale is conditioned on coffee from Steed Coffee. Showcasing pleasant aromas of hazelnuts and chocolate, with hints of marshmallows.

Hazy Pale brewed with and dry hopped with Simcoe, Chinook, and Crystal. Showcasing aromas of tangelos, tropical skittles, and candied grapefruit.

Hazy IPA brewed with El Dorado, then heavily dry-hopped with more El Dorado, Citra, and Cryo Columbus. Showcasing pineapple and passion fruit aromas.

West Coast IPA double dry hopped with Simcoe, Mosaic, and Comet with dried blueberry and cotton candy notes.

German Pilsner brewed with Tettnanger and Spalt hops. Notes of wildflowers, white grapes, and lemon peel burst from the glass.

A pale lager showcasing a pleasant hop profile of lemon rind and spice. Simple, timeless, extended lagering for a smooth, clean finish.