Massive lager fermented and aged with a lot of love along the way. Notes of espresso, dried figs, and chocolate ganache.

Dry Cider. Bright & crisp.

West Coast IPA made with Nelson, Simcoe, and Citra bursting with aromas of mango and pomelo.

Our Flagship IPA is brewed with our favorite blend of malts and oats, and double-dry hopped with T-90 and Cryo Citra! Showcasing aromas peach sherbet, ripe mangos, and cantaloupe.

A collaboration West Coast IPA with Special Brews. Brewed with Nelson and Cryo Simcoe, then dry-hopped with Citra and Nelson.

Our Pub style Brown Ale is conditioned on coffee from Steed Coffee. Showcasing pleasant aromas of hazelnuts and chocolate, with hints of marshmallows.

West Coast IPA double dry hopped with Simcoe, Mosaic, and Comet with dried blueberry and cotton candy notes.

Our house dark Lager. Toffee, chocolate, and slight roast notes evolve to a smooth yet crisp finish.

A beautiful, hazy pale ale brewed with Amarillo, Simcoe, and Riwaka. By far one of our favorites around the brewery.

German Pilsner brewed with Tettnanger and Spalt hops. Notes of wildflowers, white grapes, and candied orange peel burst from the glass.

A pale lager showcasing a pleasant hop profile of lemon rind and spice. Simple, timeless, extended lagering for a smooth, clean finish.

Decadent Imperial Stout conditioned on Steed Coffee and marshmallow fluff. Big maple bar and coffee vibes, on Nitro.