Our Pub style Brown Ale is brewed with debittered roast malt for a smooth yet dry finish. Showcasing pleasant aromas of bittersweet chocolate and toffee with hints of marshmallows.

A Double Coffee Stout made with our dear friends at Steed Roasters using their Bygone Blend. Notes of Dark chocolate, toasted Marshmallow, and a silky smooth mouthfeel.

A well balanced, copper colored ale brewed with British Crystal malts and First Gold hops.

Brewed at Export strength with a higher starting gravity than a traditional Helles. This has a balanced malt profile with graham cracker, honeysuckle and white grape notes.

West Coast IPA dry hopped profile from Citra, Mosaic, and Cashmere asserting a hop forward balanced dry finish.

A pale lager brewed to Celebrate Munich's Oktoberfest. Extended lagering yields a smooth, clean, rich but balanced profile. Notes of toast, honey, and white grape. PROST!

Hazy pale ale hopped with Citra. Showcasing floral aromas with tropical and citrus notes of lime zest, this hazy pale has a nice round mouthfeel and firm bitterness that finishes soft and dry.

Hazy IPA brewed with a generous amount of oats and heavily dry hopped with Mosaic, Chinook, Cryo Columbus. Soft mouthfeel and body with notes of mango and dank papaya.

This staff favorite is the best of both worlds as it falls between a Dunkel and a Schwarzbier. With notes of toffee and chocolate from the dark malts and the roundness and crispness of a lager!