A bigger version of our Flagship IPA brewed with our favorite blend of malts and oats, hopped with over 20 lbs. per barrel of wet Amarillo hops from Loza Farms. Showcasing aromas of tropical fruits, bursting with notes of dried blueberries and grapefruit with a healthy dose of pine, a soft body, creamy mouthfeel and subdued bitterness on the finish, it's like candy! [4-packs available to-go]

Single barrel in Willet Bourbon Barrel for 24 months. This decadent barleywine contains threads of both Jezebell and Bertha. (Bottles Only)

This Fresh Hop Double West Coast IPA is brewed in collaboration with the guys from Varietal Brewing in Sunnyside, WA. Featuring wet Comet from Newhouse Farms and wet Citra from Sauve & Son on the hot side and dry-hopped with freshly kilned Comet from Newhouse Farms & Amarillo from Loza Farms.! Big beer, with a balanced flavor.

Our West Coast IPA with aromas of grapefruit citrus, a firm bitterness and a soft, yet bright full bodied with over 18 lbs. per barrel of wet Amarillo hops from Loza Farms. Asserting a hop forward balanced bright, dry finish with notes of dried blueberry and cotton candy. [4-packs available to-go]

Full bodied Hazy IPA that showcases some of the dankest hops we can source that would typically be used in a West Coast IPA, Columbus, Mosaic, and Chinook. [4-packs available to-go]

A modern take on the "Wiesn" style with a nice malt forward and bready body. Notes of honeydew and white grape, golden in color and extremely sessionable akin to an Export Helles.

This beer is the best of both worlds as it falls between a Dunkel and a Schwarzbier. With notes of toffee and chocolate from the dark malts and the roundness and crispness of a lager!