Chuckanut x Structures Collaboration. Export lager brewed with Pilsner and Vienna malt.

American Pale brewed with Cascade, Chinook, and Citra. Dry Hopped with Citra and Chinook.

Bourbon barrel-aged stout to celebrate our 10 year anniversary. Thank you!!

Hazy IPA, dry hopped with Mosaic, and experimental HBC 630. Pineapple gummy bears, grapefruit pith, and dank finish.

Our Pub style Brown Ale is conditioned on coffee from Steed Coffee. Showcasing pleasant aromas of hazelnuts and chocolate, with hints of marshmallows.

Hazy Pale brewed with and dry hopped with Simcoe, Chinook, and Crystal. Showcasing aromas of tangelos, tropical skittles, and candied grapefruit.

Our Flagship IPA is brewed with our favorite blend of malts and oats, and double-dry hopped with Mosaic Cryo and Mosaic. Showcasing aromas of dried blueberries, cotton candy and grapefruit.

West Coast IPA double dry hopped with Simcoe, Mosaic, and Comet with dried blueberry and cotton candy notes.

Our house dark Lager. Toffee, chocolate, and slight roast notes evolve to a smooth yet crisp finish.

German Pilsner brewed with Tettnanger and Spalt hops. Notes of wildflowers, white grapes, and lemon peel burst from the glass.

A pale lager showcasing a pleasant hop profile of lemon rind and spice. Simple, timeless, extended lagering for a smooth, clean finish.