Falls between a Dunkel and a Schwarzbier. With notes of toffee and chocolate from the dark malts and the roundness and crispness of a lager!

West Coast IPA with a RESINOUS hop profile brewed for our good BUDS at Chuck’s Hop Shop in Greenwood. Heavily dry hopped with the DANKEST NW hops!

Bright and crisp with notes of honey and floral.

A beautiful collaboration with The Max Higbee Center. Hazy IPA brewed with Amarillo, Citra and Centennial. Brewed with our favorite blend of malts and flaked oats, this IPA has a pillowy soft body, note of citrus and grapefruit with a subdued bite and clean finish!

A bigger version of our flagship IPA brewed with our favorite blend of malts and oats, hopped with Mosaic and a hint of Chinook.

Decadent Imperial Stout conditioned on Steed coffee and marshmallow fluff. Big maple bar and coffee vibes, on Nitro.